We have always prepared food on-site. When we first opened we had little more than a sandwich counter and about 800 pounds worth of stock.
We’ve grown steadily as a buisness since those far off days but we’ve always continued to make food in-store. Our golden rule has always been that we use the shop as our larder for the deli counter.
What you see on the shelves is what goes into our sandwiches, our flapjacks and our cakes. The sheer quality of ingredients alone do make things a little easier for us but we have also built up our own reciepe book over the years and an appreciation for what our customers enjoy.
Our Sandwiches are made fresh by hand every morning with organic bread, fresh organic salad and a varieties of fillings picked from around the shop. Our smoked cuddy’s cave and red onion marmalade sandwich made it into the guardian good food guide. We have dairy free and gluten free specialities and we make our own brownies and polenta cake.