We have always prepared takeaway food on-site. And when we first opened we had little more than a sandwich counter. In fact we only had about 800 pounds worth of stock. And our takeaway foods helped us get established as a business.

Takeaway made in-store

We’ve grown steadily as a business since those far off days. But we’ve always continued to make takeaway food in-store. We have always aimed to offer takeaway food which is of a higher quality and healthier than what is usually on offer on the high street. And we have always tried to offer it at an affordable price to our customers. Our golden rule has been that everything is made by hand. And that we use the shop as a larder for everything we make for our deli counter.

Because what you see on the shelves is what goes into our sandwiches, our flapjacks and our cakes. The sheer quality of ingredients alone does make things a little easier for us with our takeaway service. But we have also built up our own recipe book over the years. As well as developing an appreciation for what our customers enjoy.


Sandwiches and Cakes

Our Sandwiches are made fresh by hand every morning with organic bread, fresh organic salad and a varieties of fillings picked from around the shop. Our smoked cuddy’s cave and red onion marmalade sandwich made it into the guardian good food guide. And we have dairy free and gluten free cakes. We make our own brownies and polenta cake. Our cakes always use organic ingredients.

Our takeaway foods are a great place to start if you are interested to discover if our food really does taste as good as our customers say it does. So if you fancy a quick snack which is nutritious and delicious ? Why not pop in at lunchtime and grab a sandwich. Or maybe just treat yourself to a bit of organic cake at the end of your shop.